I have mentioned before that I now have the book Baking With Julia and the chiffon cake is the second recipe I tried from the book. The recipe uses nectarines but I made do with good old apples. It's such a light cake and the crunch in between comes as a pleasant surprise as you bite into it. I did save some of the streusel and strewed it on my plate on top of the cream. It was worth the effort of making it. I'm certainly not going into details here as most of you are such good cooks and must have baked chiffon cakes several times before.
|Everybody loved the chiffon cake!|
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