I didn't cut them up into stars like the one shown in the picture above. That's from the cut fruit drying in the sun to be pickled.
With some of the mature fruits on my plant, there are many blooms and several tiny fruits as well. The recipe for the chutney is given below.
- 10 starfruits
- 1 onion
- 1" grated ginger
- 1 teaspoon coarsely grated chilli powder
- A quarter teaspoon of salt
- About 100 grams of sugar
- 3 tablespoons vinegar
The measurements, particularly of sugar, can be adjusted according to the taste of the fruit.
This chutney is a wonderful accompaniment to Indian flat breads and also goes well with aloo tikkis.